Taming the Truffle - The History, Lore, and Science of the Mushroom
Taming the Truffle - The History, Lore, and Science of the Mushroom
Taming the Truffle - The History, Lore, and Science of the Mushroom
Taming the Truffle - The History, Lore, and Science of the Mushroom
Taming the Truffle - The History, Lore, and Science of the Mushroom
Taming the Truffle - The History, Lore, and Science of the Mushroom
Taming the Truffle - The History, Lore, and Science of the Mushroom
Taming the Truffle - The History, Lore, and Science of the Mushroom
Taming the Truffle - The History, Lore, and Science of the Mushroom
Taming the Truffle - The History, Lore, and Science of the Mushroom
Taming the Truffle - The History, Lore, and Science of the Mushroom
Taming the Truffle - The History, Lore, and Science of the Mushroom
Taming the Truffle - The History, Lore, and Science of the Mushroom
Taming the Truffle - The History, Lore, and Science of the Mushroom
Taming the Truffle - The History, Lore, and Science of the Mushroom
Taming the Truffle - The History, Lore, and Science of the Mushroom
Taming the Truffle - The History, Lore, and Science of the Mushroom
Taming the Truffle - The History, Lore, and Science of the Mushroom
Taming the Truffle - The History, Lore, and Science of the Mushroom
Taming the Truffle - The History, Lore, and Science of the Mushroom
Taming the Truffle - The History, Lore, and Science of the Mushroom

Taming the Truffle - The History, Lore, and Science of the Mushroom

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This is a second-hand copy of the book Taming the Truffle - The History, Lore, and Science of the Mushroom by Ian Hall, Gordon Brown, & Alessandra Zambonelli. 

Condition: This is a used book in very good condition. 

Publisher: Timber Press
Year: 2007
ISBN: 9780881928600
Format: Hardback with dustjacket
Pages: 304
Condition: Used (Very Good)

Whether the world’s best truffles come from Piedmont or Périgord inspires impassioned debate, but the effects of dwindling supply and insatiable demand for the elusive mushroom are unquestionable: prices through the roof, intrigue, and deception, and ever more intensive efforts to cultivate. As international mycologist Ian Hall and his colleagues have written, “Attempts at taming the truffle, of ordering its growth and harvest, now span the globe, and there has been some success in unlocking the secrets of what French researchers have aptly referred to as la grande mystique.”
 
The secrets of when, how, and where to collect truffles have been passed from generation to generation since ancient times, but artificial cultivation remains the holy grail. Here, in the most comprehensive practical treatment of the gastronomic treasure to date, the art and science of the high-stakes pursuit come together. This extensively illustrated volume brings the latest research and decades of experience to enthusiasts and professionals alike, with coverage of the leading truffle areas including France, Italy, Spain, and Asia, and the newcomers: Australia, New Zealand, and the United States.
 
The authors leaven their enthusiasm and expertise with wry humor, exploring the history and newest techniques. They describe in detail the commercial species and their host plants, natural habitats, cultivation, and maintenance, pests and diseases, and harvesting with pigs, dogs, truffle flies, and even the electronic nose. Production in truffle plantations can begin after only three years, but often the rewards may take more than a decade. So there is plenty of time to read and prepare, and no better resource than this one.


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