This is a second-hand copy of the book White Heat (1990) by Marco Pierre White.
Condition: This is a used book in very good condition.
Publisher: Pyramid Books Year: 1990 ISBN: 9781855100312 Format: Hardback with dustjacket Pages: 127 Condition: Used (Very Good)
Once in a blue moon, a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was produced in 1990, it has gone on to become one of the most enduring classic cookbooks of our time. With its unique blend of outspoken opinions, recipes, and dramatic photographs, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen. Marco Pierre White, the original 'enfant terrible', has earned his place in British culinary history as much for his strong temperament as for his unique talent as a chef. The youngest chef ever to earn three Michelin stars, he has become not only a star chef of international renown and a food icon of our time but also a multimillionaire entrepreneur. This immensely influential cookbook is regarded by many chefs and foodies as one of the greatest cookbooks of all time recipes and reportage from behind the scenes in Marco's kitchen, illustrated with iconic photographs by Bob Carlos Clarke 'White Heat is an edifying read ... a book that breaks new ground.' - Time Out 'Wonderfully illustrated with photographs by Bob Carlos Clarke...this will sit equally well on your coffee table or kitchen worktop.' - GQ 'Amazingly religious experience' - Anthony Bourdain 'White Heat is as unlike any previously published cookbook as Marco is unlike any run-of-the-mill chef.' - Sunday Telegraph
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